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WebAdd the garlic and stir-fry for 10 seconds. Add the gailan and stir-fry for another minute. Add the noodles, soy sauce, dark soy sauce and sugar. Stir-fry for 30 seconds or until the noodles are evenly coloured. Add the duck and stir-fry for another minute to heat the duck through. Sprinkle over the white pepper. Serve with the chilli vinegar. WebChilli Duck Thai Cuisine Take Out RestaurantsVegetarian RestaurantsThai Restaurants WebsiteView Menu 22 YEARS IN BUSINESS (617) 236-5208 829 Boylston St Boston, MA 02116 CLOSED NOW From Business: We offer a … WebMar 1, 2024 · Thai basil chicken is a stir-fry dish made with finely chopped or ground chicken cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food. Ingredients for Thai Basil Chicken Sauce importance of cooling tower