WebOct 19, 2024 · Instructions. In medium pan over medium-high heat, combine sugar, half and half and cream of tartar. Bring the sugar mixture to a boil and cook until the syrup mixture reaches the soft ball stage (234 on a candy thermometer). Remove the syrup mixture from the heat and cool for 5 minutes.Add the butter, peanut butter, and vanilla. WebNov 24, 2024 · Melt butter and peanut butter in a pan on medium low flame. Once completely melted and smooth, remove from the flame. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely.
Old fashioned peanut butter fudge recipe - Call Me …
WebInstructions. Butter an 8 x 8 pan and set aside. Cook the first 5 ingredients in a saucepan over medium-low heat to the soft ball stage. Off heat, stir in marshmallows, peanut butter, vanilla, and (if desired) nuts. Pour into a buttered pan and allow to cool before cutting. WebJan 21, 2024 · Line two 13×9-in. pans with foil, greasing the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234°F (soft-ball stage). ph of dry hcl
Old Fashioned Peanut Butter Fudge - My Sweet …
WebJan 30, 2024 · This image courtesy of itbakesmehappy.com. 3-Ingredient Old Fashioned Peanut Butter Fudge is a fail-proof recipe for fudge that tastes just like the fudge Grandma used to make. It's sweet and creamy, … WebLearn to make this old-fashioned fudge recipe from a reader's grandmother's recipe. ... She used to “tweak” it to make white fudge and peanut butter fudge. Ingredients: 2 cups sugar; 1 Tablespoon cocoa ... So good of you to help out Carol with this very thorough installment. I could almost sense Granny’s old-fashioned approach as you ... WebSep 10, 2024 · Remove from heat and stir in the peanut butter and vanilla extract. Stir pretty vigorously for 1 to 2 minutes until smooth and thickened a bit. If you prefer, you can also use a stand mixer. Pour into a parchment lined 9 x 9 pan and smooth out the top with a rubber spatula. Let set at room temperature for 2 hours. how do we spell triangle