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Turkey Pot Pie With Puff Pastry Crust Recipe - Food.com
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WebSep 16, 2015 · Lemon Bars. Wednesday, September 16, 2015. James Merrell. Lemon Bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd, and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons to give these bars lots of flavor! Keep a pan in the fridge and treat the kids (and … WebPreheat oven to 375. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Melt butter and cook onions for a few minutes, until soft. Add garlic and cook for another minute. Beat eggs in medium bowl. Add cooked onion, spinach, feta, parmesan, bread crumbs. Add salt, pepper, & nutmeg. Web1 frozen puff pastry sheet, defrosted (half of a Pepperidge Farm box) 1 large egg, beaten 2 tablespoons freshly grated parmesan cheese directions Put the pearl onions in a large bowl. Add carrots and potatoes to a medium pan of boiling water; simmer for about 10 minutes, or until tender; drain and add to the onions. green space baltimore