WebAug 9, 2024 · Ingredients 3 tablespoons brown sugar 4 teaspoons kosher salt 1 tablespoons paprika 2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon ground mustard ½ … WebMay 1, 2024 · For the Instant Pot: Cover and make sure valve is on “sealing.”. Set the manual button for 70 minutes. When the time is up let the pressure release naturally for 15 minutes. Release any extra pressure by gently pushing the valve to “venting.”. For the Slow Cooker: cover and cook on low for 8-12 hours, or until meat is very tender.
Instant Pot® Pulled Pork - Allrecipes
WebFeb 12, 2024 · Take full advantage of the Instant Pot saute function to get your pork shoulder pieces well-browned and then braise under pressure with onions, Dr. Pepper, and BBQ sauce. A couple of hours later, load up your burger buns and you’re in business. Instant Pot Pulled Pork Sandwiches Worcestershire sauce, hot sauce and 16 more WebInstant Pot beef roast times & instructions: If you cut your roast into smaller chunks: Cook on high pressure with the minimum amount of water (1-1.5 cups) required for 15 minutes per pound of meat (450 grams). Optional: Pre-heat oil in your pot on saute mode, and use your favourite dry rub or marinade on the beef. dream vacations powerpoints hawaii
15 Instant Pot Pork Carnitas - Selected Recipes
WebAug 2, 2024 · 3 to 4 pounds boneless pork butt Boston butt or pork shoulder, trimmed of excess fat and cut into 4 pieces 2 teaspoons kosher salt plus additional to taste 1/2 cup freshly squeezed orange juice from about 1 large orange 3 cloves garlic minced (about 1 tablespoon) 2 tablespoons apple cider vinegar 1 tablespoon chipotle chile powder WebMar 21, 2024 · How to Make Instant Pot Pork Shoulder Find the full printable recipe below. Prepare the pork by trimming any excess fat cap, removing bones and cutting it into 4 equal pieces. In a small bowl, mix the sugar, salt and spices to make a dry rub. Coat the pork chunks in the dry rub - make sure all sides are well coated. WebFeb 13, 2024 · Select “Manual” mode and set the timer for 60 minutes. When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to “Venting.”. Open the lid and shred beef with 2 … dream vacations planning